Masterclass Certificate in HACCP for Food Brands
-- ViewingNowThe Masterclass Certificate in HACCP for Food Brands is a comprehensive course that equips learners with the essential skills needed to excel in the food industry. HACCP (Hazard Analysis and Critical Control Points) is a globally recognized approach to identifying and preventing microbiological, chemical, and physical hazards in food production processes.
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โข Introduction to HACCP: History, principles, benefits, and legal requirements of HACCP
โข Hazard Analysis: Identifying and assessing food safety hazards in the production process
โข Critical Control Points (CCPs): Defining and setting up CCPs to control identified hazards
โข Critical Limits: Establishing critical limits for each CCP and monitoring procedures
โข Monitoring and Verification: Effective monitoring systems, record keeping, and verification activities
โข Corrective Actions: Developing and implementing corrective actions when deviations occur
โข HACCP Team and Training: Assembling a HACCP team, training, and communication
โข HACCP Plan Documentation: Developing, implementing, and maintaining the HACCP plan
โข HACCP Plan Validation and Verification: Ensuring the HACCP plan's effectiveness and continuous improvement
โข Integration of HACCP with Other Food Safety Systems: Combining HACCP with other food safety management systems (GFSI, FSMA, etc.)
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