Global Certificate in Coffee Brewing: A Historical Account

• Historical Overview of Coffee: From its origins in Ethiopia to the present day, this unit will provide a comprehensive timeline of coffee's journey through history.
• Coffee Cultivation and Production: Explore the agricultural methods and production processes that have developed over centuries, including the impact of colonialism and global trade on coffee production.
• Coffee Brewing Techniques: Delve into the evolution of coffee brewing methods, from traditional Turkish and French press techniques to modern espresso machines and cold brew methods.
• Cultural Significance of Coffee: Examine the role of coffee in various cultures and societies throughout history, including its impact on social interactions, religious practices, and the arts.
• Coffee and Globalization: Analyze the effects of globalization on the coffee industry, including the rise of fair trade and ethical sourcing practices.
• Science of Coffee Brewing: Understand the chemical and physical processes involved in brewing coffee, including the role of water temperature, brew time, and grind size.
• Coffee Tasting and Appreciation: Develop your palate and appreciation for coffee by learning about different flavor profiles, cupping techniques, and sensory evaluation methods.