Professional Certificate in Coffee: Quality & Extraction
-- ViewingNowProfessional Certificate in Coffee: Quality & Extraction is a comprehensive course that provides learners with the essential skills necessary to excel in the coffee industry. This program focuses on the importance of coffee quality, extraction, and brewing techniques, making it highly relevant for baristas, coffee shop owners, and enthusiasts alike.
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GBP £ 140
GBP £ 202
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ใณใผใน่ฉณ็ดฐ
โข Coffee History & Production
โข Coffee Varieties & Processing Methods
โข Coffee Roasting: Fundamentals & Techniques
โข Green Coffee Buying & Evaluation
โข Coffee Grinding & Particle Size Distribution
โข Water Quality & Its Impact on Coffee Extraction
โข Brewing Fundamentals: Espresso & Manual Brewing Methods
โข Coffee Tasting & Sensory Evaluation
โข Quality Control & Consistency in Coffee Production
โข Coffee Business Operations & Sustainability
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