Executive Development Programme in HACCP and Sustainability
-- ViewingNowThe Executive Development Programme in HACCP and Sustainability is a certificate course designed to provide learners with essential skills for career advancement in the food industry. This program focuses on Hazard Analysis and Critical Control Points (HACCP), a systematic preventive approach to food safety, and sustainability, which is crucial in today's environment-conscious world.
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โข Introduction to HACCP & Sustainability
โข HACCP Principles and Application
โข Hazard Analysis and Critical Control Points (CCPs)
โข Food Safety Standards and Regulations
โข Sustainable Food Production and Supply Chain Management
โข Implementing Sustainable Practices in HACCP Systems
โข Risk Management in HACCP and Sustainability
โข Monitoring and Verification in HACCP and Sustainability
โข Continuous Improvement in HACCP and Sustainable Practices
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