Executive Development Programme in Coffee Quality Control
-- ViewingNowThe Executive Development Programme in Coffee Quality Control is a certificate course designed to enhance the skills of coffee professionals. This program focuses on critical aspects of coffee quality control, from cupping and sensory evaluation to roasting and green coffee grading.
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⢠Coffee Quality Control Fundamentals: Understanding coffee quality, coffee varieties, and the coffee value chain.
⢠Coffee Cupping and Sensory Analysis: Learning the art of coffee cupping, tasting, and sensory evaluation for quality control.
⢠Green Coffee Buying and Grading: Understanding the process of green coffee buying, grading, and evaluation.
⢠Roasting and Roast Profiles: Learning about coffee roasting techniques, roast profiles, and their impact on coffee quality.
⢠Quality Control Tools and Techniques: Exploring tools and techniques for coffee quality control, including moisture meters, density scales, and color analysis.
⢠Post-Roast Quality Control: Understanding best practices for post-roast quality control, including degassing, packaging, and storage.
⢠Coffee Supply Chain Management: Learning about supply chain management and its impact on coffee quality control.
⢠Sustainability in Coffee Quality Control: Understanding the role of sustainability in coffee quality control and how to implement sustainable practices.
⢠Data Analysis and Reporting: Learning how to collect, analyze, and report coffee quality data to drive continuous improvement.
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