Certificate in Coffee Tasting & Sensory Analysis
-- ViewingNowThe Certificate in Coffee Tasting & Sensory Analysis is a comprehensive course designed to enhance the knowledge and skills of coffee professionals and enthusiasts. This program focuses on the intricate sensory aspects of coffee, from aroma and taste to mouthfeel and aftertaste, empowering learners to identify and appreciate the unique qualities of different coffee varieties.
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⢠Coffee History & Production
⢠Coffee Varieties & Origins
⢠Sensory Evaluation Techniques
⢠Coffee Tasting & Flavor Profiles
⢠Defects in Coffee: Recognition & Impact
⢠Cupping Protocol & Scoring
⢠Roast Degree & Its Influence on Sensory Perception
⢠Brewing Methods & Their Effect on Taste
⢠Professional Development in Coffee Tasting
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