Certificate in School Nutrition: Legal Compliance
-- ViewingNowThe Certificate in School Nutrition: Legal Compliance course is a crucial program designed to empower education professionals with the necessary legal knowledge for managing school nutrition programs. With the increasing focus on child nutrition and wellness, this course could not be more timely or relevant.
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⢠Legal Foundations of School Nutrition - An overview of the laws and regulations that govern school nutrition programs, including the National School Lunch Program (NSLP) and the School Breakfast Program (SBP).
⢠USDA Memoranda and Guidance - An examination of the memoranda and guidance issued by the US Department of Agriculture (USDA) that provide guidance on legal compliance for school nutrition programs.
⢠Procurement and Contract Management - A review of the legal requirements for procurement and contract management in school nutrition programs, including competitive bidding, contract negotiation, and vendor management.
⢠Financial Management and Record Keeping - An exploration of the legal requirements for financial management and record keeping in school nutrition programs, including budgeting, financial reporting, and record retention.
⢠Food Safety and Sanitation - A discussion of the legal requirements for food safety and sanitation in school nutrition programs, including the Food Code, Hazard Analysis Critical Control Points (HACCP), and sanitation inspection.
⢠Nutrition Labeling and Allergen Management - An examination of the legal requirements for nutrition labeling and allergen management in school nutrition programs, including the Food Allergen Labeling and Consumer Protection Act (FALCPA) and the Nutrition Labeling and Education Act (NLEA).
⢠Administrative Reviews and Appeals - A review of the legal process for administrative reviews and appeals in school nutrition programs, including the appeal process for program denials, suspensions, and terminations.
⢠Special Nutrition Programs - A discussion of the legal requirements for special nutrition programs, including the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP).
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