Certificate in Food Industry Compliance: Actionable Knowledge
-- ViewingNowThe Certificate in Food Industry Compliance: Actionable Knowledge is a comprehensive course designed to empower learners with the necessary skills to thrive in the food industry. This course is of paramount importance due to the increasing need for stringent food safety measures and regulations worldwide.
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⢠Food Safety Modernization Act (FSMA): An overview of the FSMA, including regulations, compliance dates, and requirements for food facilities.
⢠Hazard Analysis and Critical Control Points (HACCP): Understanding the HACCP system, including principles, benefits, and implementation in food processing facilities.
⢠Current Good Manufacturing Practices (cGMPs): An introduction to cGMPs, including regulatory requirements and best practices for food facilities.
⢠Food Defense and Vulnerability Assessments: Understanding the importance of food defense, including vulnerability assessments, mitigation strategies, and training.
⢠Sanitation Standard Operating Procedures (SSOPs): An overview of SSOPs, including developing, implementing, and maintaining procedures for food facilities.
⢠Recall Planning and Execution: Understanding recall programs, including planning, execution, and documentation requirements.
⢠Traceability and Recordkeeping: An introduction to traceability and recordkeeping, including regulations, best practices, and technology solutions.
⢠Supplier Verification and Qualification: Understanding the importance of supplier verification and qualification, including risk assessments, audits, and agreements.
⢠Foreign Supplier Verification Program (FSVP): An overview of the FSVP, including regulations, compliance dates, and requirements for importers.
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