Professional Certificate in HACCP for Quality Assurance
-- ViewingNowThe Professional Certificate in HACCP for Quality Assurance is a comprehensive course that empowers learners with the necessary skills to ensure food safety and maintain high-quality standards in the food industry. This course highlights the importance of Hazard Analysis and Critical Control Points (HACCP), an internationally recognized methodology for identifying and preventing microbiological, chemical, and physical hazards in food production processes.
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Here are the essential units for a Professional Certificate in HACCP for Quality Assurance:
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HACCP Principles and Application
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HACCP Team and Seven Prerequisite Programs
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Conducting Hazard Analysis and Identifying Critical Control Points (CCPs)
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Establishing Critical Limits, Monitoring Systems, and Corrective Actions
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Verification and Validation of HACCP System
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Documentation and Record Keeping in HACCP
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