Professional Certificate in HACCP for Food Handlers
-- ViewingNowThe Professional Certificate in HACCP for Food Handlers is a comprehensive course designed to provide food handlers with the essential skills needed to ensure food safety. This certificate program focuses on Hazard Analysis and Critical Control Points (HACCP), an internationally recognized and systematic approach to identifying and preventing microbiological, chemical, and physical food hazards.
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Here are the essential units for a Professional Certificate in HACCP for Food Handlers:
⢠HACCP Overview
⢠Food Safety Regulations and Standards
⢠Food Safety Hazards and Risk Assessment
⢠HACCP Principles and Applications
⢠Designing and Implementing a HACCP Plan
⢠Monitoring and Verification of HACCP Systems
⢠Documentation and Record Keeping in HACCP
⢠HACCP Team Management and Training
⢠Continuous Improvement in HACCP Systems
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