Certificate in HACCP: Core Concepts
-- ViewingNowThe Certificate in HACCP: Core Concepts is a comprehensive course designed to provide learners with a solid understanding of the Hazard Analysis and Critical Control Points (HACCP) system. This course is essential for those working in the food industry, as it teaches the principles and practices necessary to ensure food safety and prevent contamination.
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⢠Introduction to HACCP
⢠History and Background of HACCP
⢠HACCP Principles and Application
⢠Preliminary Tasks in HACCP Development
⢠Critical Control Points (CCPs) Identification
⢠Critical Limits Determination
⢠Monitoring Systems for CCPs
⢠Corrective Actions and Verification Procedures
⢠Documentation and Record Keeping in HACCP
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