Executive Development Programme in HACCP for Agile Organizations
-- ViewingNowThe Executive Development Programme in HACCP for Agile Organizations is a certificate course designed to empower professionals with the necessary skills to excel in the ever-evolving food industry. This program emphasizes the importance of Hazard Analysis and Critical Control Points (HACCP) in ensuring food safety and quality, making it essential for any organization that handles food.
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⢠HACCP (Hazard Analysis and Critical Control Points) Overview
⢠HACCP Principles and Application in Agile Organizations
⢠Food Safety Modernization Act (FSMA) & HACCP Regulations
⢠Identifying Hazards and Critical Control Points in Agile Systems
⢠Establishing Critical Limits, Monitoring and Verification Procedures
⢠Implementing Corrective Actions and Documentation in HACCP Plans
⢠HACCP Team Formation and Training for Agile Organizations
⢠Continuous Improvement in HACCP Systems
⢠Case Studies: HACCP Implementation in Agile Food Businesses
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