Global Certificate in Coffee: Extraction Fundamentals
-- ViewingNowThe Global Certificate in Coffee: Extraction Fundamentals is a comprehensive course designed to provide learners with an in-depth understanding of coffee extraction techniques and principles. This course is critical for coffee professionals seeking to enhance their skills and knowledge in the industry.
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โข Coffee Extraction Basics: Understanding the extraction process, factors affecting extraction, and taste balance.
โข Brewing Methods: Overview of various coffee brewing methods, including espresso, pour over, and immersion brewing.
โข Espresso Fundamentals: Dive into the art of espresso, including grind size, brew ratio, and extraction time.
โข Grinder Calibration: Learn the importance of grinder settings and how to calibrate for optimal extraction.
โข Brewing Water Quality: Examine the impact of water quality on coffee taste and how to ensure proper water composition.
โข Coffee Cupping Techniques: Master the art of coffee tasting, identifying flavors, and scoring beans.
โข Brewing Equipment Maintenance: Understand the importance of regular maintenance for consistent extraction.
โข Troubleshooting Common Extraction Issues: Identify and solve issues related to under- and over-extraction.
โข Sensory Evaluation and Quality Control: Develop skills in sensory analysis and implement quality control measures in coffee extraction.
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- BasicUnderstandingSubject
- ProficiencyEnglish
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- ThreeFourHoursPerWeek
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