Advanced Certificate in HACCP: Risk Assessment & Control
-- ViewingNowThe Advanced Certificate in HACCP: Risk Assessment & Control is a comprehensive course designed for professionals seeking to enhance their food safety skills. This certification focuses on Hazard Analysis and Critical Control Points (HACCP), a systematic preventive approach to food safety.
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โข Introduction to HACCP: History, Principles, and Benefits
โข HACCP Team Formation: Roles and Responsibilities
โข HACCP Prerequisite Programs: Good Manufacturing Practices, Sanitation Standards
โข Conducting Hazard Analysis: Identifying Critical Control Points
โข Establishing Critical Limits: Microbiological, Chemical, and Physical Parameters
โข Monitoring Systems: Continuous and Periodic Monitoring Procedures
โข Corrective Actions: Deviation Management, Root Cause Analysis
โข Verification and Validation: Regular Checks, System Audits
โข Documentation and Record Keeping: Maintaining HACCP Plans and Supporting Data
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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