Global Certificate in Coffee: Extraction & Quality

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The Global Certificate in Coffee: Extraction & Quality is a comprehensive course designed to provide learners with an in-depth understanding of the coffee extraction process and quality control. This course is essential for those looking to advance their careers in the coffee industry, as it covers critical topics such as brewing methods, sensory evaluation, and coffee chemistry.

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With the growing demand for high-quality coffee and specialty drinks, there is an increasing need for skilled professionals who can ensure consistent flavor and quality. This course equips learners with the skills and knowledge necessary to excel in this field, from mastering the art of espresso preparation to understanding the science of coffee extraction. By completing this course, learners will gain a competitive edge in the coffee industry, with a globally recognized certificate that demonstrates their expertise in coffee extraction and quality control. Whether you're a barista, roaster, or coffee shop owner, this course is an essential step towards career advancement and success in the thriving coffee industry.

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โ€ข Coffee Extraction Fundamentals โ€ข Coffee Roasting Basics
โ€ข Espresso Preparation Techniques โ€ข Coffee Grinding and Grinder Calibration
โ€ข Brewing Methods and Equipment โ€ข Water Quality and Its Impact on Extraction
โ€ข Sensory Evaluation of Coffee โ€ข Quality Control in Coffee Production
โ€ข Coffee Cupping and Tasting Techniques โ€ข Maintaining and Troubleshooting Coffee Equipment

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The Global Certificate in Coffee: Extraction & Quality program prepares students for various roles in the coffee industry. This 3D pie chart showcases the job market trends and skill demand for the following careers in the UK: * **Barista**: With 65% of the market share, baristas are the most common coffee-related profession. They prepare and serve coffee-based beverages to customers in coffee shops, restaurants, and hotels. * **Coffee Roaster**: With 20% of the market share, coffee roasters are responsible for transforming green coffee into the roasted products used in coffee shops and stores. They control the roasting process to achieve specific flavour profiles. * **Coffee Trader**: With 10% of the market share, coffee traders buy and sell coffee beans on the global market, ensuring a stable supply for roasters and retailers. * **Cafรฉ Manager**: With 5% of the market share, cafรฉ managers oversee day-to-day operations in coffee shops, ensuring customer satisfaction, staff management, and financial performance.

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GLOBAL CERTIFICATE IN COFFEE: EXTRACTION & QUALITY
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London School of International Business (LSIB)
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05 May 2025
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