Global Certificate in Food Regulations and Sustainable Development
-- ViewingNowThe Global Certificate in Food Regulations and Sustainable Development is a comprehensive course designed to empower learners with the essential skills necessary for career advancement in the food industry. This course focuses on critical aspects of food regulations, compliance, and sustainable development, addressing the growing demand for professionals who can navigate the complex regulatory landscape while promoting sustainable practices.
3,220+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Global Food Regulations Overview: An introduction to the key food regulations at the global level, including an overview of international organizations and agreements that govern food safety and trade.
โข Hazard Analysis and Critical Control Points (HACCP): Understanding the principles and implementation of HACCP, a systematic approach to identifying and preventing hazards in food production.
โข Food Safety Modernization Act (FSMA): An examination of the FSMA, a major food safety law in the United States, and its impact on global food regulations.
โข Codex Alimentarius Commission: An overview of the Codex Alimentarius, an international food standards body, and its role in shaping food regulations and trade.
โข European Union (EU) Food Law: A review of the EU's food laws and regulations, including the General Food Law Regulation and the novel food regulation.
โข Food Import and Export Regulations: Understanding the regulations and requirements for importing and exporting food, including border control measures and sanitary and phytosanitary standards.
โข Food Contact Materials Regulations: An examination of the regulations for food contact materials, including packaging, equipment, and utensils.
โข Sustainable Development and Food Systems: An overview of the concept of sustainable development and its application to food systems, including the United Nations Sustainable Development Goals.
โข Sustainable Food Production Practices: Best practices for sustainable food production, including reducing food waste, conserving natural resources, and minimizing environmental impact.
โข Corporate Social Responsibility and Food Regulations: An exploration of the role of corporate social responsibility in food regulations, including ethical considerations and supply chain management.
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