Masterclass Certificate in Coffee: Extraction & Roasting

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The Masterclass Certificate in Coffee: Extraction & Roasting is a comprehensive course designed to equip learners with essential skills for career advancement in the coffee industry. This course focuses on the art and science of coffee extraction and roasting, providing a deep understanding of the coffee value chain.

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About this course

With a growing demand for specialty coffee and skilled professionals, this course is increasingly important for those looking to excel in the field. Learners will gain hands-on experience with industry-standard equipment, enabling them to perfect their extraction and roasting techniques. The course curriculum also covers sensory evaluation, quality control, and coffee business management, ensuring a well-rounded educational experience. By earning this certification, learners demonstrate their commitment to excellence and expertise in coffee extraction and roasting. This can lead to career advancement opportunities, increased earning potential, and the ability to make a significant impact on the coffee industry.

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Course Details

History of Coffee: From its origins in Ethiopia to its global spread and cultural significance

Coffee Varieties: Understanding the differences between Arabica and Robusta, and various single-origin coffees

Coffee Roasting: The roasting process, including color evaluation, temperature control, and roast level identification

Roasting Equipment: Overview of various roasting machines, their functions, and maintenance

Green Coffee Buying: How to source, evaluate, and purchase high-quality green coffee beans

Coffee Extraction: Techniques for manual and automatic brewing, with a focus on espresso preparation

Extraction Theory: The science behind coffee extraction, including TDS (total dissolved solids) and extraction percentages

Sensory Evaluation: Developing tasting skills, identifying flavor profiles, and cupping techniques

Roaster's Math: Calculating roast curve, bean density, and yield to optimize roasting efficiency

Roaster's Calibration: Standardizing roasting practices, monitoring quality control, and implementing feedback loops

Career Path

In the UK coffee industry, baristas make up the largest portion of the workforce, accounting for 65% of the jobs. Roasters are the second most common role, representing 20% of the positions. Green coffee buyers, café managers, and quality control specialists comprise the remaining 15% of the jobs in this sector. With a mastery in coffee extraction and roasting, you can tap into various roles in the coffee industry. The UK job market has a consistent demand for coffee professionals, offering competitive salary ranges and opportunities to specialize in different areas.

Entry Requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course Status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

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Sample Certificate Background
MASTERCLASS CERTIFICATE IN COFFEE: EXTRACTION & ROASTING
is awarded to
Learner Name
who has completed a programme at
London School of International Business (LSIB)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
Add this credential to your LinkedIn profile, resume, or CV. Share it on social media and in your performance review.
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