Masterclass Certificate in Coffee: Extraction & Roasting
-- ViewingNowThe Masterclass Certificate in Coffee: Extraction & Roasting is a comprehensive course designed to equip learners with essential skills for career advancement in the coffee industry. This course focuses on the art and science of coffee extraction and roasting, providing a deep understanding of the coffee value chain.
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โข History of Coffee: From its origins in Ethiopia to its global spread and cultural significance
โข Coffee Varieties: Understanding the differences between Arabica and Robusta, and various single-origin coffees
โข Coffee Roasting: The roasting process, including color evaluation, temperature control, and roast level identification
โข Roasting Equipment: Overview of various roasting machines, their functions, and maintenance
โข Green Coffee Buying: How to source, evaluate, and purchase high-quality green coffee beans
โข Coffee Extraction: Techniques for manual and automatic brewing, with a focus on espresso preparation
โข Extraction Theory: The science behind coffee extraction, including TDS (total dissolved solids) and extraction percentages
โข Sensory Evaluation: Developing tasting skills, identifying flavor profiles, and cupping techniques
โข Roaster's Math: Calculating roast curve, bean density, and yield to optimize roasting efficiency
โข Roaster's Calibration: Standardizing roasting practices, monitoring quality control, and implementing feedback loops
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