Executive Development Programme in Coffee Roasting Science
-- ViewingNowThe Executive Development Programme in Coffee Roasting Science is a certificate course designed to provide learners with comprehensive knowledge and skills in coffee roasting. This program emphasizes the scientific aspects of coffee roasting, including the chemical reactions that occur during the roasting process, sensory evaluation, and quality control.
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โข Coffee Roasting Fundamentals
โข Green Coffee Bean Selection and Sourcing
โข Coffee Roasting Chemistry and Physics
โข Roast Profile Development and Analysis
โข Sensory Evaluation of Roasted Coffee
โข Quality Control and Consistency in Coffee Roasting
โข Coffee Roasting Equipment and Maintenance
โข Production Planning and Scaling in Coffee Roasting
โข Occupational Health and Safety in Coffee Roasting
โข Business and Entrepreneurship in Coffee Roasting Industry
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