Executive Development Programme in Coffee Roasting Science
-- ViewingNowThe Executive Development Programme in Coffee Roasting Science is a certificate course designed to provide learners with comprehensive knowledge and skills in coffee roasting. This program emphasizes the scientific aspects of coffee roasting, including the chemical reactions that occur during the roasting process, sensory evaluation, and quality control.
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⢠Coffee Roasting Fundamentals
⢠Green Coffee Bean Selection and Sourcing
⢠Coffee Roasting Chemistry and Physics
⢠Roast Profile Development and Analysis
⢠Sensory Evaluation of Roasted Coffee
⢠Quality Control and Consistency in Coffee Roasting
⢠Coffee Roasting Equipment and Maintenance
⢠Production Planning and Scaling in Coffee Roasting
⢠Occupational Health and Safety in Coffee Roasting
⢠Business and Entrepreneurship in Coffee Roasting Industry
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