Certificate in HACCP: Quick Start Guide
-- ViewingNowThe Certificate in HACCP: Quick Start Guide is a comprehensive course designed to provide a solid understanding of Hazard Analysis and Critical Control Points (HACCP), a systematic approach to identifying and preventing biological, chemical, and physical hazards in food production processes. This course is essential for those working in the food industry, where maintaining high food safety standards is critical.
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โข Introduction to HACCP
โข Understanding Food Safety and Hygiene
โข The Seven Principles of HACCP
โข HACCP Team and Application
โข Conducting a Hazard Analysis
โข Identifying Critical Control Points (CCPs)
โข Establishing Critical Limits for CCPs
โข Monitoring and Verifying CCPs
โข HACCP Documentation and Record Keeping
โข Implementing and Maintaining a HACCP System
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