Certificate in HACCP: Quick Start Guide
-- ViewingNowThe Certificate in HACCP: Quick Start Guide is a comprehensive course designed to provide a solid understanding of Hazard Analysis and Critical Control Points (HACCP), a systematic approach to identifying and preventing biological, chemical, and physical hazards in food production processes. This course is essential for those working in the food industry, where maintaining high food safety standards is critical.
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⢠Introduction to HACCP
⢠Understanding Food Safety and Hygiene
⢠The Seven Principles of HACCP
⢠HACCP Team and Application
⢠Conducting a Hazard Analysis
⢠Identifying Critical Control Points (CCPs)
⢠Establishing Critical Limits for CCPs
⢠Monitoring and Verifying CCPs
⢠HACCP Documentation and Record Keeping
⢠Implementing and Maintaining a HACCP System
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