Certificate in HACCP: Simplifying Complexity
-- ViewingNowThe Certificate in HACCP: Simplifying Complexity is a comprehensive course designed to meet the growing industry demand for food safety professionals. This course focuses on the Hazard Analysis and Critical Control Points (HACCP) system, an internationally recognized and recommended approach to identifying and preventing biological, chemical, and physical food safety hazards.
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โข Introduction to HACCP
โข Understanding Food Safety and Sanitation
โข Principles of HACCP and its Importance
โข HACCP Team Formation and Training
โข Conducting Hazard Analysis
โข Determining Critical Control Points (CCPs)
โข Establishing Critical Limits for CCPs
โข Monitoring and Verification of CCPs
โข Corrective Actions and Documentation in HACCP
โข HACCP Implementation and Maintenance
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