Certificate in HACCP: Simplifying Complexity
-- ViewingNowThe Certificate in HACCP: Simplifying Complexity is a comprehensive course designed to meet the growing industry demand for food safety professionals. This course focuses on the Hazard Analysis and Critical Control Points (HACCP) system, an internationally recognized and recommended approach to identifying and preventing biological, chemical, and physical food safety hazards.
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⢠Introduction to HACCP
⢠Understanding Food Safety and Sanitation
⢠Principles of HACCP and its Importance
⢠HACCP Team Formation and Training
⢠Conducting Hazard Analysis
⢠Determining Critical Control Points (CCPs)
⢠Establishing Critical Limits for CCPs
⢠Monitoring and Verification of CCPs
⢠Corrective Actions and Documentation in HACCP
⢠HACCP Implementation and Maintenance
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