Executive Development Programme in HACCP for Executive Leaders
-- ViewingNowExecutive Development Programme in HACCP for Executive Leaders: A certificate course designed for professionals seeking to enhance their expertise in Hazard Analysis and Critical Control Points (HACCP). This programme emphasizes the importance of implementing robust food safety management systems, particularly for executive leaders in the food industry.
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⢠Introduction to HACCP: Understanding Hazard Analysis and Critical Control Points
⢠HACCP Principles: An Overview
⢠HACCP Team Formation: Building an Effective HACCP Team
⢠Conducting Hazard Analysis: Identifying and Assessing Risks
⢠Critical Control Points: Identifying and Monitoring Crucial Points in the Process
⢠Establishing Critical Limits: Defining Acceptable Levels of Risk
⢠Monitoring Systems: Implementing Effective Monitoring Procedures
⢠Corrective Actions: Addressing Deviations from Critical Limits
⢠Verification and Validation: Ensuring HACCP System Effectiveness
⢠Documentation and Record Keeping: Maintaining Accurate HACCP Records
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