Executive Development Programme in HACCP for Executive Leaders

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Executive Development Programme in HACCP for Executive Leaders: A certificate course designed for professionals seeking to enhance their expertise in Hazard Analysis and Critical Control Points (HACCP). This programme emphasizes the importance of implementing robust food safety management systems, particularly for executive leaders in the food industry.

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In an era where consumer awareness of food safety is at an all-time high, there is a growing demand for industry executives with a deep understanding of HACCP principles. This course equips learners with essential skills to identify and mitigate food safety risks, ensuring compliance with regulatory requirements and industry best practices. By completing this programme, learners demonstrate a commitment to ensuring the highest standards of food safety, thereby enhancing their career prospects and making a significant contribution to their organization's success.

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โ€ข Introduction to HACCP: Understanding Hazard Analysis and Critical Control Points
โ€ข HACCP Principles: An Overview
โ€ข HACCP Team Formation: Building an Effective HACCP Team
โ€ข Conducting Hazard Analysis: Identifying and Assessing Risks
โ€ข Critical Control Points: Identifying and Monitoring Crucial Points in the Process
โ€ข Establishing Critical Limits: Defining Acceptable Levels of Risk
โ€ข Monitoring Systems: Implementing Effective Monitoring Procedures
โ€ข Corrective Actions: Addressing Deviations from Critical Limits
โ€ข Verification and Validation: Ensuring HACCP System Effectiveness
โ€ข Documentation and Record Keeping: Maintaining Accurate HACCP Records

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EXECUTIVE DEVELOPMENT PROGRAMME IN HACCP FOR EXECUTIVE LEADERS
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
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05 May 2025
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