Executive Development Programme in Coffee: A Historical Context

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The Executive Development Programme in Coffee: A Historical Context certificate course is a comprehensive program that offers a deep dive into the rich history and evolution of the coffee industry. This course is essential for professionals seeking to advance their careers in this field, as it provides valuable insights into the cultural, economic, and political significance of coffee throughout history.

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AboutThisCourse

With a strong focus on industry demand, the course covers critical topics such as coffee production, distribution, and consumption, as well as the latest trends and innovations shaping the industry today. Learners will gain essential skills in coffee brewing, tasting, and grading, and develop a deep understanding of the cultural and economic forces that have shaped the coffee industry over time. By the end of the course, learners will be equipped with the knowledge and skills needed to succeed in this dynamic and growing industry, and will have gained a valuable competitive edge in their careers. Whether you are a coffee entrepreneur, barista, or simply a coffee enthusiast, this course is an essential step towards mastering the art and science of coffee.

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CourseDetails

• Coffee History and Origin: Understanding the birthplace and evolution of coffee from its discovery in Ethiopia to its spread across the world.
• Coffee Cultivation: Exploring the agricultural practices, plant varieties, and geographical conditions required for coffee production.
• Coffee Processing Methods: Examining the different methods of processing coffee cherries, including washed, natural, and honey processes, and their impact on flavor profiles.
• Coffee Tasting and Evaluation: Developing the ability to taste, analyze, and score coffee using the Specialty Coffee Association (SCA) cupping protocol.
• Roasting Principles: Learning the fundamental principles of roasting coffee, including bean development, color changes, and roast levels.
• Roast Profiles and Blending: Understanding how to create consistent roast profiles and develop signature coffee blends for various applications.
• Quality Control in Coffee Production: Implementing effective quality control measures throughout the coffee supply chain, from green coffee evaluation to final product assessment.
• Sustainability in Coffee: Investigating the environmental, social, and economic aspects of sustainable coffee production and their impact on the industry.

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotRegulatedAuthorized
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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
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StandardMode GBP £90
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FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • DigitalCertificate
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EXECUTIVE DEVELOPMENT PROGRAMME IN COFFEE: A HISTORICAL CONTEXT
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London School of International Business (LSIB)
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05 May 2025
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