Executive Development Programme in Coffee: A Historical Context
-- ViewingNowThe Executive Development Programme in Coffee: A Historical Context certificate course is a comprehensive program that offers a deep dive into the rich history and evolution of the coffee industry. This course is essential for professionals seeking to advance their careers in this field, as it provides valuable insights into the cultural, economic, and political significance of coffee throughout history.
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โข Coffee History and Origin: Understanding the birthplace and evolution of coffee from its discovery in Ethiopia to its spread across the world.
โข Coffee Cultivation: Exploring the agricultural practices, plant varieties, and geographical conditions required for coffee production.
โข Coffee Processing Methods: Examining the different methods of processing coffee cherries, including washed, natural, and honey processes, and their impact on flavor profiles.
โข Coffee Tasting and Evaluation: Developing the ability to taste, analyze, and score coffee using the Specialty Coffee Association (SCA) cupping protocol.
โข Roasting Principles: Learning the fundamental principles of roasting coffee, including bean development, color changes, and roast levels.
โข Roast Profiles and Blending: Understanding how to create consistent roast profiles and develop signature coffee blends for various applications.
โข Quality Control in Coffee Production: Implementing effective quality control measures throughout the coffee supply chain, from green coffee evaluation to final product assessment.
โข Sustainability in Coffee: Investigating the environmental, social, and economic aspects of sustainable coffee production and their impact on the industry.
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