Global Certificate in Coffee: Farm to Cup Extraction
-- viewing nowThe Global Certificate in Coffee: Farm to Cup Extraction is a comprehensive course that equips learners with essential skills for career advancement in the coffee industry. This course is crucial in a time when the demand for specialty coffee is at an all-time high, and consumers are more interested in the coffee production process than ever before.
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Course Details
• Coffee History & Cultural Significance
• Coffee Cultivation (including types of coffee plants, coffee farming, and harvesting)
• Coffee Processing (including wet & dry methods, hulling, sorting, and grading)
• Roasting Basics (understanding the roasting process and its impact on flavor)
• Coffee Brewing Techniques (including espresso, pour-over, French press, and cold brew)
• Sensory Evaluation (tasting and evaluating coffee quality)
• Coffee Business & Sustainability (exploring the coffee industry, ethical sourcing, and sustainability practices)
• Barista Skills (mastering espresso preparation, milk steaming, and latte art)
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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