Global Certificate in Coffee: Farm to Cup Extraction

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The Global Certificate in Coffee: Farm to Cup Extraction is a comprehensive course that equips learners with essential skills for career advancement in the coffee industry. This course is crucial in a time when the demand for specialty coffee is at an all-time high, and consumers are more interested in the coffee production process than ever before.

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About this course

The course covers everything from coffee farming and processing to brewing and tasting. Learners will gain an in-depth understanding of coffee production, sustainability, and quality control. They will also develop skills in sensory evaluation, roasting, and barista techniques. Upon completion, learners will be able to demonstrate a deep knowledge of the coffee value chain, from farm to cup. This will make them highly attractive to employers in the coffee industry and provide them with the skills necessary to excel in their careers. The Global Certificate in Coffee: Farm to Cup Extraction is the perfect course for anyone looking to become a leader in the coffee industry.

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Course Details

Coffee History & Cultural Significance
Coffee Cultivation (including types of coffee plants, coffee farming, and harvesting)
Coffee Processing (including wet & dry methods, hulling, sorting, and grading)
Roasting Basics (understanding the roasting process and its impact on flavor)
Coffee Brewing Techniques (including espresso, pour-over, French press, and cold brew)
Sensory Evaluation (tasting and evaluating coffee quality)
Coffee Business & Sustainability (exploring the coffee industry, ethical sourcing, and sustainability practices)
Barista Skills (mastering espresso preparation, milk steaming, and latte art)

Career Path

Entry Requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course Status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

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Sample Certificate Background
GLOBAL CERTIFICATE IN COFFEE: FARM TO CUP EXTRACTION
is awarded to
Learner Name
who has completed a programme at
London School of International Business (LSIB)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
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