Global Certificate in Coffee: Farm to Cup Extraction
-- ViewingNowThe Global Certificate in Coffee: Farm to Cup Extraction is a comprehensive course that equips learners with essential skills for career advancement in the coffee industry. This course is crucial in a time when the demand for specialty coffee is at an all-time high, and consumers are more interested in the coffee production process than ever before.
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⢠Coffee History & Cultural Significance
⢠Coffee Cultivation (including types of coffee plants, coffee farming, and harvesting)
⢠Coffee Processing (including wet & dry methods, hulling, sorting, and grading)
⢠Roasting Basics (understanding the roasting process and its impact on flavor)
⢠Coffee Brewing Techniques (including espresso, pour-over, French press, and cold brew)
⢠Sensory Evaluation (tasting and evaluating coffee quality)
⢠Coffee Business & Sustainability (exploring the coffee industry, ethical sourcing, and sustainability practices)
⢠Barista Skills (mastering espresso preparation, milk steaming, and latte art)
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