Global Certificate in Coffee: Extraction & Brewing
-- ViewingNowThe Global Certificate in Coffee: Extraction & Brewing is a comprehensive course designed to provide learners with an in-depth understanding of the coffee extraction and brewing process. This course is essential for coffee enthusiasts, baristas, and professionals looking to advance their careers in the coffee industry.
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โข Coffee Extraction Fundamentals
โข History and Origin of Coffee
โข Coffee Processing and Roasting Techniques
โข Understanding Coffee Brewing Equipment
โข Espresso Theory and Extraction
โข Pour Over and Drip Brewing Methods
โข French Press and Aeropress Brewing
โข Coffee Grind Sizes and Their Impact on Extraction
โข Brewing Water Quality and Temperature Control
โข Sensory Evaluation of Coffee Brews
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