Global Certificate in Coffee: Extraction & Brewing

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The Global Certificate in Coffee: Extraction & Brewing is a comprehensive course designed to provide learners with an in-depth understanding of the coffee extraction and brewing process. This course is essential for coffee enthusiasts, baristas, and professionals looking to advance their careers in the coffee industry.

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AboutThisCourse

It covers critical topics such as the science of coffee, extraction theory, brewing methods, and sensory evaluation. By completing this course, learners will develop essential skills in coffee preparation, gain industry-wide recognition, and increase their earning potential in the competitive coffee market.

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CourseDetails

• Coffee Extraction Fundamentals
• History and Origin of Coffee
• Coffee Processing and Roasting Techniques
• Understanding Coffee Brewing Equipment
• Espresso Theory and Extraction
• Pour Over and Drip Brewing Methods
• French Press and Aeropress Brewing
• Coffee Grind Sizes and Their Impact on Extraction
• Brewing Water Quality and Temperature Control
• Sensory Evaluation of Coffee Brews

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £140
CompleteInOneMonth
AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
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StandardMode GBP £90
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
  • CourseMaterials
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GLOBAL CERTIFICATE IN COFFEE: EXTRACTION & BREWING
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London School of International Business (LSIB)
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05 May 2025
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