Global Certificate in Coffee: Extraction & Brewing

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The Global Certificate in Coffee: Extraction & Brewing is a comprehensive course designed to provide learners with an in-depth understanding of the coffee extraction and brewing process. This course is essential for coffee enthusiasts, baristas, and professionals looking to advance their careers in the coffee industry.

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It covers critical topics such as the science of coffee, extraction theory, brewing methods, and sensory evaluation. By completing this course, learners will develop essential skills in coffee preparation, gain industry-wide recognition, and increase their earning potential in the competitive coffee market.

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โ€ข Coffee Extraction Fundamentals
โ€ข History and Origin of Coffee
โ€ข Coffee Processing and Roasting Techniques
โ€ข Understanding Coffee Brewing Equipment
โ€ข Espresso Theory and Extraction
โ€ข Pour Over and Drip Brewing Methods
โ€ข French Press and Aeropress Brewing
โ€ข Coffee Grind Sizes and Their Impact on Extraction
โ€ข Brewing Water Quality and Temperature Control
โ€ข Sensory Evaluation of Coffee Brews

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
GLOBAL CERTIFICATE IN COFFEE: EXTRACTION & BREWING
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
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05 May 2025
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